Scientists. Specialists.
From seed to shuck, the Hoopers Island Oyster Company offers a fully integrated system of oyster production and processing.
We spawn disease-resistant seed, design processing equipment, build and distribute grow-out gear, and create systems to help fellow watermen thrive as sustainable, profitable oyster farmers. From the Chesapeake Bay and North America – to markets around the world, our methods are proven, replicable, scalable and sustainable.
And, we raise millions of premium oysters – including our signature “Chesapeake Golds” — for wholesalers, restaurants and resorts.
Whether you’re looking to start an aquaculture farm – or take your operation to the next level – our team of trusted advisers is ready to help.
From seed to shuck, discover oyster farming …
the watermen’s way.
on a Half Shell
Raised in the Chesapeake – where Atlantic seawater mixes with fresh water tributaries – our signature Golds are prized by oyster lovers for their distinct merroir and golden hue. A fusion of salt and sweet found in every deep cup. Available in four varietals.
One taste and you’re hooked.
Our OystersIn the News
D.C. Chefs Visit Hoopers Island Oyster Co.
June 16, 2019 | Watermen's WayA group of 50 Washington, D.C.-area restaurant chefs rode across the Chesapeake Bay from Solomon’s Island on June 11 for an educational tour of Hooper …
Can Oyster Farms Protect Wild Oysters from Disease?
June 14, 2019 | Natalie RuarkNatalie Ruark, Hoopers Island Oyster Co’s Nursery Manager, recently responded to the
Hope on a Half Shell
Imagine a future…
when the Chesapeake Bay leads the world in oyster production.
A time when dozens of shucking houses, and hundreds of oyster farms, employ tens of thousands of people, in a billion dollar industry.
We believe farm raised oysters are the engine of an economic, environmental and cultural revolution.
The future starts today.
