From seed to shuck, the Hoopers Island Oyster Company offers a fully integrated system of oyster production and processing.
We spawn disease-resistant seed, design processing equipment, build and distribute grow-out gear, and create systems to help fellow watermen thrive as sustainable, profitable oyster farmers. From the Chesapeake Bay and North America – to markets around the world, our methods are proven, replicable, scalable and sustainable.
And, we raise millions of premium oysters – including our signature “Chesapeake Golds” — for wholesalers, restaurants and resorts.
Whether you’re looking to start an aquaculture farm – or take your operation to the next level – our team of trusted advisers is ready to help.
From seed to shuck, discover oyster farming …
the watermen’s way.
on a Half Shell
Raised in the Chesapeake – where Atlantic seawater mixes with fresh water tributaries – our signature Golds are prized by oyster lovers for their distinct merroir and golden hue. A fusion of salt and sweet found in every deep cup. Available in four varietals.
One taste and you’re hooked.Our Oysters
In the News
Hoopers Island Oyster Co. and Hyatt Regency Chesapeake Bay partnered to showcase how oyster aquaculture has created a thriving, sustainable seafood in …
On July 22, 2019, Martha Stewart Living profiled Hoopers Island’s team of female oyster famers working at our hatchery and nursery. Titled, “Beyond th …
Oysters are one of nature's mightiest conservationists – and the foundation of clean waterways around the world.
Hope on a Half Shell
Imagine a future…
when the Chesapeake Bay leads the world in oyster production.
A time when dozens of shucking houses, and hundreds of oyster farms, employ tens of thousands of people, in a billion dollar industry.
We believe farm raised oysters are the engine of an economic, environmental and cultural revolution.
The future starts today.