Our Oysters

Taste

From hatchery to farm, we grow millions of oysters annually for retail, restaurants, resorts and environmental restoration.

We grow Eastern Oysters (Crassostrea virginica) native to the North American waters of the Atlantic and Gulf of Mexico.

Enjoy Hoopers Island Oysters year round. Shucked pints of Chesapeake Gold are available at the following locations.

A few of our crew’s favorite recipes along with dishes from the chefs and kitchens where Hoopers Island Oysters are served.

Learn how to select, store and shuck the perfect Oyster.

White Label Oysters: Custom Cultivation for Restaurants and Resorts.