Oyster Po Boy Sandwich

• Two pints (32 ounces) shucked Chesapeake Gold oysters
• 1 cup plus 1 tablespoon milk
• 1 tablespoon water
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup cornmeal (recommended: Indian Head)
• 1/2 teaspoon freshly ground black pepper
• Kosher salt
• Vegetable oil, for frying

• 6-inch hoagie loaves
• Remoulade sauce (which is what?)
• 4 leaves romaine lettuce
• Vine ripened tomatoes
• 1 to 2 lemons

Beer Batter for Oysters

• 1 Cup all purpose flour (and cornmeal?)
• 1 tsp. baking powder
• 1/4 c. vegetable oil
• 1 Egg
• 1 Cup beer
• 1 tsp. salt

• Deep fat for frying

Mix flour and baking powder.

Add egg, beer and oil.

Beat until smooth.

Dip chunks of oyster into batter.

Fry in 3 to 4 inches of fat at 375 degrees until golden brown.

Place on a paper towel to absorb excess oil.

Assemble.

Toast bread.