Tasting Notes
Taste the Chesapeake on a Half Shell
Raised in the Chesapeake – where Atlantic seawater mixes with fresh water tributaries – our signature Golds are prized by oyster lovers for their distinct merroir and golden hue. A fusion of salt and sweet found in every deep cup. Available in four varietals.
Oyster Varietals
Chesapeake Gold
Medium salinity followed by a firm texture finished with a progression of marine inspired flavors including a floral sweet melon. (Large)
Chesapeake Smokes
Our proprietary flavor infusion: A “smoked” oyster on the shell. Robust, flavorful and one-of-a-kind, oysters are finished in a smoked sea-salt infused water. High salinity with a subtle smoky flavor, coupled with a firm texture which finishes with a burst of earthy fruity sensations. (M/L)
Mermaid
High salinity paired with a meaty texture transitions to the enhancement of the Chesapeake’s unique, melon-sweet merroir. (Medium)
Holy Grail
Full-bodied with robust salinity. Finishes with sweet mysterious undertones. (Medium/Large)
When you work in an industry where almost everything hinges on the lifespan of your gear and quality of your equipment, you’re very skeptical what you put on your farm. What separates Hoopers Island Oysters from the pack is they were first farmers. Everything they put out is heavy duty and built to last. From down-wellers and FLUPSYs to tumblers and seed graders, if Hoopers Island puts their name on it, you can bet it’s quality.
Murder Point Oyster Co.
