Hoopers Island Oyster Co. is ramping up production of its smoked sea salt-infused oysters served on the half shell at Dogfish Head’s Chesapeake & Maine restaurant in Rehoboth Beach, and made …

Ever wonder about the life cycle of a farm-raised oyster? From seed to shuck, our latest post explores the approximately 18-month journey of a Hoopers Island Chesapeake Gold oyster.

Thanks to our reputation for ‘watermen’s way’ farming systems, Hoopers Island’s senior Manager Chris Wyer packed and shipped oyster grow out equipment half way around the world to the Port of …