More than a century after the first oysters were planted on a Virginia bar, aquaculture has firmly taken hold in the Chesapeake Bay. The value of Virginia’s oyster farms production has eclipsed the public fishery, and many oyster experts believe Maryland is heading in the same direction.
As of last year, 173 Maryland oyster farmers have leased more than 6,000 acres of the Bay and its tributaries, all of which are actively producing oysters. Harvest from those leases yielded almost 65,000 bushels in 2016 — an increase of 1,000 percent since 2012. In the meantime, Maryland’s public oyster harvest, suffering from mediocre to poor reproduction since 2010, saw its harvest drop 42 percent in 2016 to about 224,000 bushels.
Many oyster farmers also find themselves in the equipment business; they can’t locate a cage or float that works in their area, so they make their own, and then other farmers want it. For years, Farrington sold a device called the Revelation that rotated oysters. Another oyster farmer, Johnny Shockley in Dorchester County, sells systems for cleaning and shaping oysters.
To read the full article in Bay Journal by Rona Kobell, click here: